Produced from ingredients such as wormwood, salvia, peppermint, chamomile, liquorice and much more, this specialty impresses by virtue of its full-bodied and unique note of wormwood (Artemisia Absinthium).
Coloured exclusively with natural herbs. Mata Hari is the only Absinthe with a non dominant anise taste that produces a “louche effect” (that particularly beautiful milky, opalgreen cloudiness with ice and water).
Coloured exclusively with natural herbs. Mata Hari is the only Absinthe with a non dominant anise taste that produces a “louche effect” (that particularly beautiful milky, opalgreen cloudiness with ice and water).
- •Original recipe of the company Friedrich Fischer from 1881
- •No licorice taste
- •Full & rich new taste
- •Highest possible thujon content
- •Especially nice green opalescent cloudiness on adding water and ice (without using aniseed)
Tags: Mata Hari