La Grenouille absinthe is made with the cooperation of Stefano Rossoni, Italian distiller who first entered the absinthe world with his amazing absinthe L'Italienne. One-third of the herbs in this recipe are quite distinctive and not found in any other absinthe. La Grenoille offers a sophisticated, sweet perfume married with a refined taste and is intoxicatingly delicious. The recommended dilution is 1:4.

This absinthe is not available!