This is a limited edition distilled vintage verte absinth made from small batch production. It has rich and fresh taste, slighlty bitter-sweet notes, highly aromatic nose, intense louch and smooth after-taste. All is gained by the bouqet of careflully hand-selected fine herbs and unique method of production. More than 15 herbs are used in distillation process, inlcuding the 'holy trinity' of absinth: grande wormwood, anise and fennel. Production of this recipe is strictly limited to 400 bottles. Each batch and bottle's number is hand-written on the label.