Green Deacon

Gin, grapefruit juice, and absinthe make one tasty drink, as seen in this cocktail by bar pro Jim Meehan.


  • absinthe (such as St. George), to rinse
  • 11/2 ounces Plymouth gin
  • 3/4 ounce Plymouth sloe gin
  • 1 ounce grapefruit juice, freshly squeezed
  • Garnish: 1 grapefruit wedge


  1. Rinse a chilled cocktail or coupe glass with absinthe and set aside.
  2. Add the remaining ingredients to a cocktail shaker with ice and shake until well-chilled.
  3. Strain into the prepared glass.
  4. Garnish with a grapefruit wedge.

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