Bohemian absinthe inspired by probably the only absinthe distilled in our country before the First World War by Josef Archleb in Dobruška. To date, however, the exact recipe, bottle or even more information has not been discovered. Etiquette only.

We were therefore inspired and built absinthe on grapevines, Czech herbs, spices and, for the first time ever, fruit - forest berries. This gave the absinthe a wonderfully sweet aroma combining hyssop from the Novi Hrad mountains, lemon balm from Boršice, motherwort from Valtice and forest fruits from the White Carpathians.

Limited edition of 1917 numbered porcelain bottles with full color hot stamping from the famous Thun.