More than 200 years old recipe. Uniqe mixture of herbs and spices, which matures in hyperfine cereal spirit. Doesn't contain any chemical additives and flavours.
Cooking recipe absinthe "King of Spirits" originated in Switzerland in 1792 and successfully used in the Czech Republic with careful monitoring of compliance with production technology. Herbs, roots and other natural ingredients are collected, sorted, weighed and processed manually. Before bottling the drink passes obligatory tasting. Such time-consuming "manual" process of making absinthe helps achieve the perfect beverage quality, constant over many years. Manufacturers claim that this is "the best and most expensive in the world of absinthe."
Absinthe "King of Spirits GOLD" was named Gold due to an unusually high concentration of thujone - a substance that absinthe owes its unusual exposure, is 100 mg / kg. This feature brings him to absinthe XIX century, when they were carried away many writers and artists. Special passion for absinthe was Vincent van Gogh, which is depicted on the label. Absinthe "King of Spirits GOLD" contains no dyes or preservatives and is extremely rich in herbal ingredients.
Alcohol by volume: 70%
Bottle size: 70cl (23.67oz)
Thujone: 100 mg/kg